Scottish National Dictionary (1700–)
1. “A barrel, a tub” (Sc. 1825 Jam.2). Cf. Boad.
Sc. 1855 J. C. Morton Cycl. Agric. (1869) II. 721:
Boat, (Scot.), tub for meal or meat.
2. “The flattish vessel for skimming the cream off milk” (Abd.9 1935).
Lth. 1831–1841 “J. Strathesk” More Bits from Blinkbonny (1885) vi.:
Milk vessels of all kinds, — leglins, cogs, hawnies, skimmers, boats.
Combs.: (1) Beef —, flesh boat, a pickling barrel or tub.
Sc. 1826 R. Chambers Pop. Rhymes 39:
In Littlecoats a bow o' groats, In Luckenhouses guid flesh boats. Slk. 1822 Hogg Perils of Man II. 70:
The barn an' the beef boat, the barrel and the bed blanket.
(2) Yill-boat, “an ale-barrel” (s.Sc. 1825 Jam.2).[O.Sc. bote, boit, boote, a cask, a butt (for wine). Fr. and It. botte; cf. Eng. butt.]
You may wish to vary the format shown below depending on the citation style used.
"Boat n.1". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 31 May 2020 <https://www.dsl.ac.uk/entry/snd/boat_n1>
Try an Advanced Search