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Scottish National Dictionary (1700–)
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First published 1956 (SND Vol. IV).
This entry has not been updated since then but may contain minor corrections and revisions.
†FEATHER-FOWLIE, n. comb. A kind of soup, made with chicken, ham and eggs, and the addition of onion, carrot and parsley (Abd. 1888 C. F. Frere Cookery Bk. Lady Clark of Tillypronie (1909) 349).
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"Feather-fowlie n. comb.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 16 Dec 2025 <http://www.dsl.ac.uk/entry/snd/featherfowlie>
