Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
Quotation dates: 1721, 1819, 1900
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BREWIS, Brooze, Bruise, n. "Broth, liquor in which beef and vegetables have been boiled; sometimes also thickened with bread or meal. Now chiefly dial. and applied very variously in different localities" (N.E.D.). Also used attrib. See beef-brewis, s.v. Beef. [bru:z]Sc. 1721 J. Kelly Proverbs 198:
Ill Flesh was never good Bruise.Sc. 1819 Scott Bride of Lamm. xii.:
There bubbled on the aforesaid bickering fire, a huge pot, or rather cauldron, steaming with beef and brewis.Kcb.4 c.1900:
A fitless cock is an oatmeal dumplin' which has been drookit and mixed with the liquid out of the leeside of a brooze pot, where the beef essence harbours.
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"Brewis n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 7 Apr 2026 <http://www.dsl.ac.uk/entry/snd/brewis>
