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Scottish National Dictionary (1700–)

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First published 1941 (SND Vol. II). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.

BRAN, Brand, n.1 Also brawnd (Clc. 1874 J. Crawford Mem. Alloa 76). Sc. forms of Eng. brawn, with meaning now obs. in Eng.: “the calf of the leg” (Sh. 1914 Angus Gl., Abd. 1790 A. Shirrefs Gl.; Arg.2 1929, Slk. 1825 Jam.2, s.v. brand).Sc. 1716 Ramsay Chr. Kirke ii. v. in Poems (1721):
Then for a Hap [dance] to shaw their Brands, They did there Minstrel bring.
Edb. 1828 D. M. Moir Mansie Wauch (1839) ix.:
Deacon Paunch, the flesher . . . tremendously big, and grown to the very heels; as was once seen on a wager, that his ankle was greater than my brans.

[O.Sc. brawn, bran(e), a fleshy part of the body; a rounded muscle of the arm or leg (D.O.S.T.); O.H.Ger. brâto, meat for roasting, Mod.Ger. braten. Cf. Brawn.]

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"Bran n.1". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 5 May 2024 <http://www.dsl.ac.uk/entry/snd/bran_n1>

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