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Scottish National Dictionary (1700–)

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First published 1934 (SND Vol. I). Includes material from the 1976 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.

AUCHLET, AUGHLETT, AUCHLATE, ACHLET, n. A measure (of meal); the eighth part of a boll, and half of a firlot. Found in O.Sc.Sc. 1819 Caled. Mercury (1 Nov.):
Old Creadie himself has often bought oatmeal at sevenpence the “auchlet,” a measure which usually contained two pounds more than the present stone denotes.
Gall. 1707 Session Bk. Penninghame (1933) I. 194:
Three achlets of corn from the ground where Thomas M'Caw forsaid was sewing Castlestewarts corn.
Gall. 1824 MacTaggart Gallov. Encycl. 23:
Auchlate — An old measure. Two were a peck; one, a stone of meal nearly; but these may be much more or less according to the craft of the measurer.
Wgt. 1729 in G. Fraser Lowland Lore (1880) 39:
Ane Sackfull of Clean white Corn, Containing Fourteen Aughletts.
Kcb. 1796 Bill in Scott O. Mortality, Introd. (2nd ed. 1830):
To Four Auchlet of Ait Meal, . . . £0 3 4.
Kcb.4 c.1900:
Auchlet, a measure of twenty Scotch pints.

[Aucht, eighth + let (= lot); cf. Firlot.]

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"Auchlet n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 3 May 2024 <http://www.dsl.ac.uk/entry/snd/auchlet>

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