A Dictionary of the Older Scottish Tongue (up to 1700)
Hide Quotations Hide Etymology
About this entry:
First published 2002 (DOST Vol. XII).
This entry has not been updated since then but may contain minor corrections and revisions.
Whiten, Whytin, -een, Whitting, n. (Var. of Quhiting n.) — 1633 (1711) Sibbald's Orkn. & Shetl. 23.
All common sorts of fishes, as mackrells, herings, ling, cods, haddocks, whyteens c1675 Sc. Ant. I 178.
Whitens 1671 Sc. Hist. Rev. LXI 148.
To denner a dishe of whytins 10 d. a1688 Wallace Orkney 17.
In the sea they catch ling, keeling, haddock, whitting, mackrel [etc.]
You may wish to vary the format shown below depending on the citation style used.
"Whiten n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 2 May 2024 <http://www.dsl.ac.uk/entry/dost/whiten_n>
