Show Search Results Show Browse

A Dictionary of the Older Scottish Tongue (up to 1700)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1937 (DOST Vol. I).
This entry has not been updated since then but may contain minor corrections and revisions.

Bake, Baik, n. Also: baick, beak. [f. Bake v. Not found in Eng., but still common in Sc. use.] A biscuit, sometimes esp. a thick or soft one. 1523 Edinb. B. Rec. I. 215.
Anent the flour baiks and fadges that cumes fra landwart into this toune to sell
1573 Dundee B. Laws 340.
Ilk baiking of baiks, quhyt or gray, [to pay] three hailff d.
1598 St. A. Baxter Bks. 63.
To baike baikis, or faigis, or bread leawes
1606 Ib. 70.
To caus ane brother baik baikis and cuttit biskett of the quheit and rye quhilk he coift him selfe
1614 Rec. Earld. Orkney 383.
Send to the gudwyf … a doson baikes
1614 Mar & Kellie MSS. 71.
Of breid, callit baikis, 2.800 … at 40s. the hundreth
1631 St. A. Baxter Bks. 92.
That na baxter … sall sell any bannokis, baikis, nor rollis in his buith, except these he gettis service
1643 Dundee B. Laws 350.
In beakine for ane own full of beaks more than justlie may serve for two
1661 Acts VII. 251/2.
Baikes ilk fyve hundreth weight
1686 Irvine Mun. II. 302.
Ane pynt of aill and ane baick

You may wish to vary the format shown below depending on the citation style used.

"Bake n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 7 May 2024 <http://www.dsl.ac.uk/entry/dost/bake_n>

2155

dost

Hide Advanced Search

Browse DOST:

    Loading...

Share: