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Scottish National Dictionary (1700–)

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First published 1971 (SND Vol. VIII). Includes material from the 2005 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.

SKRUNK, v. tr. and intr. To shrink, to crumple up, to become shrivelled or hard (Cld. 1880 Jam.). Deriv. skrunkle, id. (Ib.). Ppl.adj. skrunkit, -ilt, pinched, scanty (Kcd. 1925 Jam.), also in reduced form skrunk, shrunk, dried (Mry. 1928).Sc. 1868 D. M. Ogilvy Willie Wabster 7:
Skrunkit and slidderie as the strone.
Abd. 1904 E.D.D.:
When meat is fried too much it is said to be skrunket.
Bnff.6 1920:
I've skrunkled a' the breed.
Abd. 1928:
The dubs has begood te skrunkle wi' the freest a'ready.
em.Sc. 1999 James Robertson The Day O Judgement 13:
The hingit curtain o the lift
That haps the yirth in its blue sheet
Skrunkles like bark on reid-het coals,
Skrinkin an scrockenin wi the heat.

[O.Sc. skronklit, wrinkled, shrivelled, c.1590. Orig. rather doubtful. Poss. a conflation of Scrunt and shrink. Cf. also the cogn. Skrink, Scrocken.]

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"Skrunk v. tr.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 5 May 2024 <http://www.dsl.ac.uk/entry/snd/skrunk>

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