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Scottish National Dictionary (1700–)

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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1737

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CABELEW, Kabbilow, Kabbelow, Cabylou, n. “A young cod” (Sh. 1914 Angus Gl., kabbilow); “cod-fish [or pike] which has been salted and hung for a few days, but not thoroughly dried” (Ags. 1808 Jam., kabbelow); a dish made from the above; cf. Cabbiclaw.Abd. 1737 W. Meston Old Mother Grim's Tales 69:
Neptune, who was never sparing With cabelew and good Lewis herring.
Per. 1737 Ochtertyre House Booke of Accomps (ed. Colville 1907) 38:
Dinner . . . pike cabylou with eggs.

[Mod.Eng. cabilliau (not naturalised in Eng., see N.E.D.); Mod.Du. kabeljauw, Mod.Ger. kabliau, kabeljau, cod-fish; also known in the Scand. languages. Kluge (1931) refers it to a Basque word deriving from Sp. bacallao, Lat. baculum, a staff (cf. Eng. stockfish and Cabbie, n.2). See also Bense s.v. cabilliau.]

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"Cabelew n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 5 Dec 2025 <http://www.dsl.ac.uk/entry/snd/cabelew>

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