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Scottish National Dictionary (1700–)

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First published 1974 (SND Vol. IX).
This entry has not been updated since then but may contain minor corrections and revisions.

THRAMMEL, v., n.2 Also thram(m)le, thramil (ne.Sc. 1791 Caled. Mercury (29 Sept.)). [′θrɑməl]

I. v. To twist or turn between the fingers, to wind, send spinning.Abd. 1804 W. Tarras Poems 112:
Fu' fast she's ca'd the rim about, An' thraml't aff wi' awfu' rout.

II. n. “A little meal put into the mouth of a sack at a mill, having a small quantity of water or ale poured in, and stirred about. At times it is made into the form of a bannock, and roasted in the ashes” (Bnff. 1825 Jam.), prob. so called by the meal being kneaded or squeezed by the fingers. Only in comb. meal-an-thrammel, see Meal, n.1, 2.(4).

[Variant of Thrummel, q.v.]

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"Thrammel v., n.2". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 28 Mar 2024 <http://www.dsl.ac.uk/entry/snd/thrammel_v_n2>

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