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Scottish National Dictionary (1700–)
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About this entry:
First published 1976 (SND Vol. X).
This entry has not been updated since then but may contain minor corrections and revisions.
CHEESELING, n. See quot.Lnk. 1829 Trans. Highl. Soc. I. 344:
The cheeseling (soft cheese), when finally removed from the press, is again rubbed over with salt.
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"Cheeseling n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 24 Apr 2024 <http://www.dsl.ac.uk/entry/snd/snd00088330>
