Show Search Results Show Browse

Scottish National Dictionary (1700–)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1968 (SND Vol. VII). Includes material from the 2005 supplement.
This entry has not been updated since then but may contain minor corrections and revisions.

Quotation dates: 1907, 1997-2003

[0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,0,1,0,0,0,0,0,0,0,0,1,1]

PARKIN, n. Also perkin (Sc. 1887 Jam.). A hard round ginger-flavoured biscuit made of oatmeal, flour, and treacle, with an almond in the centre (Sc. 1950 A. R. Daniel Bakers' Dict.). Gen.Sc. and n.Eng. dial. Cf. Parlie.Sc. 1907 J. Kirkland Mod. Baker II. 188:
Scotch Parkins belong to the same family as Parleys.
Lnk. 1997 Duncan Glen Seventeen Poems 7:
Cream cookies; braw sugar-tapped
Yins wi the cream oozed oot
For lickin.
And biscuits to feenish:
Perkins, bannocks, mebbe, ...
Edb. 2003:
Ah yaised tae hae a cat that liked perkins.

[Orig. unknown. Phs. from the proper name Parkin or Perkin, though it is not known that the biscuit was originated by one of this name.]

You may wish to vary the format shown below depending on the citation style used.

"Parkin n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 19 Dec 2025 <http://www.dsl.ac.uk/entry/snd/parkin>

20183

snd

Hide Advanced Search

Browse SND:

    Loading...

Share: