Scottish National Dictionary (1700–)
DIP, n. Melted fat in which potatoes are dipped to make them more palatable (Bnff.2, Ags.2 1940; Per. 1915 Wilson L. Strathearn 244; Fif.13, Edb.1 1940).
Hence tatties an' dip(py), a meal of potatoes eaten in this way (Abd.19 c.1885, — dippy; Ags.6 1916; Ags.17 1940); cf. tatties an' dab s.v. Dab, v.1, n.1, III. 3.
Rxb. 1924 Kelso Chron. (24 Oct.) 2/ 8:
Tatties an' milk — tatties and dippy — it was a mael itsel'.
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"Dip n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 15 Dec 2019 <https://www.dsl.ac.uk/entry/snd/dip_n>
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