Scottish National Dictionary (1700–)
DIP, n. Melted fat in which potatoes are dipped to make them more palatable (Bnff.2, Ags.2 1940; Per. 1915 Wilson L. Strathearn 244; Fif.13, Edb.1 1940).
Hence tatties an' dip(py), a meal of potatoes eaten in this way (Abd.19 c.1885, — dippy; Ags.6 1916; Ags.17 1940); cf. tatties an' dab s.v. Dab, v.1, n.1, III. 3.
Rxb. 1924 Kelso Chron. (24 Oct.) 2/ 8:
Tatties an' milk — tatties and dippy — it was a mael itsel'.
You may wish to vary the format shown below depending on the citation style used.
"Dip n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 16 Jul 2020 <https://www.dsl.ac.uk/entry/snd/dip_n>
Try an Advanced Search