Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
†CHEESING MEAT, n. comb. (See quot.)Ork. 1845 Stat. Acc.2 XV. 95–96:
Cheesing meat. It was formerly the custom that the women who had attended an accouchement brought a present . . . next day; . . . it generally consisted of a stoup full of “Eggalourie” and a “cubbie” of bannocks, and was conveyed by stealth into the bed of the invalid.
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"Cheesing Meat n. comb.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 23 Apr 2024 <http://www.dsl.ac.uk/entry/snd/cheesing_meat>