Scottish National Dictionary (1700–)
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First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
†CATHEL, Kathil, n. and v. Sc. forms of Eng. caudle. See also Caddel. [′kɑðəl]
1. n.
(1) “An egg whipped up, mixed with boiling water, cream, rum, or gin, etc., and sweetened” (Bnff. 1866 Gregor D. Bnff. 93, kathil).Sc. 1716 Ramsay Chr. Kirke ii. xxii. in Poems (1721):
Tehee, quoth Touzie, when she saw The Cathel coming ben, It pypin het gae'd round them a'.wm.Sc. 1860 W. Watt Songs 239:
He, wi' the cathel and the cap, To gi'e eild's lade a heize.
(2) fig.: anything reduced to a pulp.Bnff. 1866 Gregor D. Bnff. 93:
He dreeve the thing to kathil.
2. v. To beat severely; to reduce to a pulp.Ib.:
A'll kathil the hehd o' ye, gehn ye dinna haud aff yir han's.
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"Cathel n., v.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 25 Apr 2024 <http://www.dsl.ac.uk/entry/snd/cathel>
