Show Search Results Show Browse

Scottish National Dictionary (1700–)

Hide Quotations Hide Etymology

Abbreviations Cite this entry

About this entry:
First published 1941 (SND Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.

BLACK BUN, n. (See first quot.)Sc. 1929 F. M. McNeill Scots Kitchen 188:
Black bun. A Festive Cake at Hogmanay. Big blue raisins, currants, sweet almonds; orange, lemon, and citron peel; flour, Demerara sugar, ground cloves or cinnamon, ground ginger, Jamaica pepper, black pepper, baking soda, buttermilk or eggs, brandy; crust: flour, butter, water.
w.Dmf. c.1900 J. L. Waugh Mumper 104:
I'se warrant ye hae nae black bun or currant loaf to first-fit wi'.

You may wish to vary the format shown below depending on the citation style used.

"Black Bun n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 18 Apr 2024 <http://www.dsl.ac.uk/entry/snd/black_bun>

3148

snd

Hide Advanced Search

Browse SND:

    Loading...

Share: