Scottish National Dictionary (1700–)

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BAP, BAWP, n. [bɑp Sc. but m.Sc. + bp]

1. A small thick roll of bread of varying size and shape (often diamond-shaped) baked in the oven; a morning roll. Gen.Sc. Sc. 1724 Ramsay T.T.Misc. (1762) 84:
And there will be lapper'd milk kebbocks, And sowens, and farls, and baps.
Sc. 1929 F. M. McNeill Scots Kitchen 181:
Baps. (Traditional recipe) Flour, salt, lard, yeast, sugar, milk, water.
Sh.(D) 1922 J. Inkster Mansie's Röd 15:
Shü wappit twartree flooer baps apo da butt table wi' a hjimsness [quick impatient movement] 'at wis aneugh to gee a body da herskit.
Ags. 1879 T. Ormond in A. L. Fenton Forfar Poets 131:
Sonsy cheeks like hairvest baps . . . Has Muckle Kate o' Catterthun.
Fif. 1864 W. D. Latto Tammas Bodkin (1868) xxii.:
A bottle o' sma' ale an' a bawbee bap.
Lth. 1926 Wilson Cent. Scot. 228:
Bawp . . . thick cake of bread.
Wgt. 1804 R. Couper Poems II. 61:
He grew — the great Macguldroch grew, On butter'd baps and ale.
Rxb. c.1860 J. Younger Autobiography (1881) 33:
I'm wearyin' . . . to get a bottle o' ale and a bap wi' this last sixpence.
Uls. 1910 C. C. Russell People and Language of Ulster 24:
“A penny bun” becomes “a panny bun,” or more properly “a panny bap.”

2. A stupid person. Uls.2 1929:
Bap, sometimes applied as a term of contempt to a stupid person.

[Etym. unknown. Occurs in O.Sc. 1572–1575 (D.O.S.T.).]

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"Bap n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 27 Sep 2021 <>



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