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Scottish National Dictionary (1700–)
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About this entry:
First published 1960 (SND Vol. V).
This entry has not been updated since then but may contain minor corrections and revisions.
KUTTY, n. A thick oat bannock, sometimes baked on hot embers (Ork. 1929 Marw., Ork., Cai. 1960). Dim. kuttack, id. (Marw.). Comb. liver-kuttie, an oatmeal bannock mixed with fish-livers (Ib.).
[A variant of Cutty, n., 4., a small thick cake of oatbread with a hole in the centre.]You may wish to vary the format shown below depending on the citation style used.
"Kutty n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 1 May 2024 <http://www.dsl.ac.uk/entry/snd/kutty>
