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A Dictionary of the Older Scottish Tongue (up to 1700)
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First published 1951 (DOST Vol. II).
This entry has not been updated since then but may contain minor corrections and revisions.
Flot-quhaye, n. [Cf. Flott,n.1 and OE. flotsmeru.] The thick floating layer of boiled whey. — 1549 Compl. 43/2.
Curdis and quhaye, sourkittis, … reyme, flot quhaye
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"Flot-quhaye n.". Dictionary of the Scots Language. 2004. Scottish Language Dictionaries Ltd. Accessed 14 May 2024 <http://www.dsl.ac.uk/entry/dost/flot_quhaye>
